Women in World War II an Example of the Topic History Essays by

Women in World War II The Second World War offered an unexpected opportunity for women to work in various places such as the factories, offices, and military which their men had left as they had gone to fight in Europe. There are eight great women who were known for their struggle and fight during the second world 11 (Library of congress, 2006). Among them were, Toni Frissell, Clare Boothe Luce and Esther Bubley. They were all determined to secure the front-line war assignments. To work as newswomen, they had first to serve as war correspondents. These women endured all the discomforts, frustrations and any type of peril that was associated with the Second World War 11. Some of the womens experiences had also been encountered by the seasoned war correspondent. From time to time, they faced bombing raids from Europe and the Far East. These women were known to cover wide series of World War 11 battlefronts. Additionally, they were much drawn to the overwhelming industrial complex being initiated by the war. Need essay sample on "Women in World War II" topic? We will write a custom essay sample specifically for you Proceed Frissell committed most of her time in war assignment than she could perform her family obligations. Her connection with prominent people in the society made her to pursue well in the frontline. She created images to support the publicity objectives of her subjects. This encouraged the public positively about the fitness of blacks to even handle the most demanding military jobs. On the other hand, Luce considered her war reportage merely time off from her true profession as an author. She also faced house arrest in Trinidad. Unlike the other women Bubley was not haggard to the industrial complex; rather she was more focused on average Americans as dimension of human mobilization. She used her free time in proving her camera skills by snapping wartime subjects around the nations capital (Library of congress, 2006). References Library of Congress. (2006). Women come to The Front : Eight Who Came to the Front., Retrieved on 24 July 2010 from, http://www.loc.gov/exhibits/wcf/wcf0010.html

Discrimination in Labor Processes

Discrimination in Labor Processes There is a tendency to eliminate the gender differences in al aspects of human life and consider men and women equal in their rights. However, looking at some particular activities it is still impossible to say that the rights and freedoms of men and women are equal there.Advertising We will write a custom essay sample on Discrimination in Labor Processes specifically for you for only $16.05 $11/page Learn More For example, talking about labor processes and considering the desire of women to be treated equally with men the practice shows that the gender differentiation still exists. No matter how strong the social opinion about the equality of genders, the labor process is the expression of those considerations in practice. Many works have been written in the relation to the equality of genders and explaining the differences in gender roles at the workplace. Therefore, studying the works by Lorber (2007), Braham (1996), Williams (1992), and Mullings (1997), the salience of gender in the labor process is going to be discusses as the working process is believed to be the most appropriate aspect in analyzing the gender relations. Dwelling the problem of division of labor Braham (1996) states that the modern consideration of this notion has changed. Therefore, now, discussing the division of labor race and gender aspects are discussed in most cases. Discussing the labor processes and the role of gender, Braham (1996) has noticed the tendency that women more often choose the part-time jobs. This is connected with their desire to be mothers, but to show that their professional growth is important as well. The author states that the part-time job does not show that women are not that professional in what they do. The author considers the history of women in the labor process and states that the number of women has dramatically increased since 1940’s. Even though a feminization of labor process occurs, the number of men remains higher i n comparison to the number of working woman. Considering the expression of Werneke in 1985 â€Å"women are concentrated in a limited range of occupations and are more likely to be found working in relatively less skilled and lower paying jobs than their male counterparts† (in Braham, 1996, p. 319) and comparing it with the modern times, the change in the labor segmentations may be seen. Nowadays women get high paid jobs and the variety of occupations has dramatically increased. Even though, the segmentation of the occupation still exists. The desire to make the rights of men and women at the workplace equal, there are â€Å"male† and â€Å"female† professions even though the number of women in male professions increases as well as the number of men in the female ones.Advertising Looking for essay on labor law? Let's see if we can help you! Get your first paper with 15% OFF Learn More Thus, nursing, librarianship, elementary school teachin g, and social work positions have always been considered as female sex-typed occupations, but the tendency to eliminating the sex factor from occupation has lead to the increase of the number of women in male professions and vice versa. Nevertheless, the prejudiced attitude and discrimination still takes place. The society is struggling for equal rights at the work place, but people are not ready to accept men at the â€Å"female† positions too freely (Williams, 1992). Thus, it appears that men do not feel comfortable and have to leave the places they are interested in. The presence of such discrimination will never allow to equalize the genders at the labor market and make sure that the roles of men and women are equally treated. Lorber (2007) states that the whole society is divided into two roles from birth, male and female and these roles support people through all their lives. The desire to make men and women equal in the social life does not make any sense as people are distinguished from their childhood. Lorber (2007) pays much attention to the sports professions trying to state that men are stronger and more powerful, therefore the criteria in sports professions are higher for them. Additionally, analyzing the sports equipment, it becomes obvious that gymnastic equipment is created for slim female bodies, while men’s sports are tougher. Men’s and women’s professional sports are based on the capacities of each gender. No matter how equal the rights in the society, it is difficult to combat with the physiology. Moreover, the author of the book adds the statement that even though the programming comes from Grace M. Hopper who has written a famous work on programming language, this job is believed to be a male one and those women who choose this profession are not paid too much. Therefore, it is possible to conclude that the gender differences still exist in the labor segmentation even though women occupy high paid and top posit ions. The discrimination at the work place has been reduced dramatically, still, there are some particular prejudices in the relation to both male and female positions. The changes in the position hierarchy have occurred for the previous several years and it is not a surprise to see a woman at the top management position, in politics and at other positions which have always been considered as male ones. Additionally, men begin to occupy the professions usually believed to be female. It says about great changes and the beginning of the process of equalization of the roles at the labor processes.Advertising We will write a custom essay sample on Discrimination in Labor Processes specifically for you for only $16.05 $11/page Learn More Considering the situation at the labor market and the inequalities in the modern world, it is important to check the place of the employees from poor families in the low wage industries. The conditions at such manufacturing are extremely negative. The greatest representation of the labor conditions at the low wage industries is presented in the documentary film China Blue (2005) directed by Micha Peled. The main idea of this movie is to show the conditions poor people have to work at. Even though one of the main themes of the movie is the dominant role of China as the exporter, the working conditions are also shown in detail. The working shift is too long, the wages are too low, but people do not have an opportunity to leave the job as this position gives them the room and the food. The work is hard, but people do not have an opportunity to battle for their rights, as they will be left the most important items they have, room and food. Working in terrible conditions, here all men and women are equal, but there is another hierarchy. Watching this video, I was frustrated and disturbed with the cruel conditions which still exist in this world. Being too civilized, such countries as China where people are at t he threshold of poverty have an opportunity to get money on people who do not have another way out but to work in the current conditions. Reference List Braham, P. (1996). Divisions of labor. In S. Hall (Ed.), Modernity: an introduction to modern societies (pp.308-339). New York, NY: Wiley-Blackwell. Lorber, J. (2007). Believing is seeing. In B. A. Arrighi (Ed.), Understanding inequality: the intersection of race/ethnicity, class, and gender (pp. 153-160). New York, NY: Rowman Littlefield. Mullings, L. (1997). Notes on women, work, and society. In On our own terms: race, class, and gender in the lives of African American women (pp.20-29). Oxford: Routledge.Advertising Looking for essay on labor law? Let's see if we can help you! Get your first paper with 15% OFF Learn More Williams, C. L. (1992). The Glass Escalator: Hidden Advantages for Men in the Female Professions. Social Problems, 39(3), 253-267.

Developing the movie Robocop Essay Example | Topics and Well Written Essays - 1250 words

Developing the movie Robocop - Essay Example The essay "Developing the movie Robocop" talks about the overview of the film "Robocop" produced in 1897 by director Paul Verhoeven and of cinematic elements and styles used in this film. Apparently, Verhoeven presents an excessively commercialized future where the Detroit authorities are overwhelmed with crime in the city and decide to outsource it to a megacorporation, Omni Consumer Products (OCP). However, the megacorporation considers it more realistic to replace the settlement in old Detroit with a modern settlement which OCP refers to as Delta City. Due to the unfathomable number of crimes in the city and the regular killing of the understaffed law enforcers, OCP decides to take an initiative to end the crimes before starting construction of the new city, Delta City. However, the filming of the futuristic Detroit could be amended. It should have been filmed in downtown Dallas as the city had futuristic buildings even during the 1980s when the movie was being filmed. While Verhoeven’s movie was produced in the 20th century, it visualized the 21st century as evident when the director contrasts the successes of the inventions of Dick Jones and Bob Morton. During a meeting meant to strategize on the best way of curbing insecurity in the city, Dick Jones brings the idea of an ED-209, a law enforcement droid. Sadly, Verhoeven deliberately demonstrates the antiquity of the idea by allowing demonstration of the ED-209 to go awry through the deliberate killing of an executive.

Strategic and Financial Decision Making Essay Example | Topics and Well Written Essays - 2000 words

Strategic and Financial Decision Making - Essay Example The cost of financing through equity is more than that of debt. The bond holders are paid fixed rate of interest every year, hence they bear no risk. The equity shareholders do not receive any fixed income every year; it is dependent on the profits of the company. Hence, there is a risk involved in holding equity shares as compared to debt capital. Therefore the equity shareholders require more return as compensation to the extra risk borne by them. On the factors discussed above, debt financing would seem more attractive as compared to equity financing. But decision cannot be made solely on the cost factor. One also has to look into the risk involved in different sources of financing. Since there is a fixed obligation every year towards interest payment, it is considered to be more risky than financing through equity on which no risk is involved. Thus, a company has to decide upon the level of debt on the basis of the risk it can undertake. Eugene, Houston (2007:1).The following ste ps involved in decision making process are: Existing capital structure: One has to evaluate the existing capital structure. In case the company has too much debt already it is not advisable to issue more debt. It can also maintain the existing debt equity ratio or change the ratio. Dividend payout policy: The dividend payout ratio should be decided be the firm, so as to maintain the same every year. This is because fluctuating dividend payout ratio would reduce the confidence of the shareholders towards the company. Effect of return: The company has to analyze the effect on return because of the cost of capital. It has to ensure that it is able to earn the desire level of return of the investors. Effect of return: In order to reduce the cost of the capital a firm might take debt equity mix. However, it should first analyze the risk involved in using debt as a source of capital. Effect on cost of capital: The effect of desired level of debt and equity on the cost of capital of the company should be evaluated. Excess debt can lead to increase in cost of capital after a certain point of time because of the high risk involved. These decisions should be based after careful study of the market. The risk appetite, the required rate of return of the shareholders, the effect on market value of the shares due to change in the capital structure of the company should be studied. Hence, these factors have to be taken into consideration in order to arrive at a sound decision. b) The investment proposal involves an initial investment of 3,000,000 along with cost of forecasting of 100,000. The proposal is expected to be financed at the existing debt-equity ratio of 2:3. It is assumed that the return required by equity investors is 10.5% (real). Therefore nominal return (inflation adjusted) expected would be 10.5% + 5% (inflation) that is 15.5%. The rate of interest payable on corporate bonds (debt) is 6% p.a. We have to now compute the weighted average cost of capital

Gender Roles in Manuel Puig's The Kiss of the Spider Woman Essay

Gender Roles in Manuel Puig's The Kiss of the Spider Woman - Essay Example So, the author continues, "En cambio, un homosexual, con fijacin femenina, si, todava, puede defender esa ideologa, porque, como desea ser mujer, pero no puede realizar la experiencia de sea mujer, no puede llegar a desengaarse y sigue el engavio, en el sueiio de que la realizacin de la mujer esta en encontrar un hombre que la va a guiar y que se va a ocupar de ella, lo cual es buscar un padre y no un compaero" (Osario, p. 53). Puig subtly unfolds another aspect of his project: writing about a homosexual. It does not stop surprising us how or why this aspect of his writing has to be grounded with an explanation "beforehand!" That is, by framing the homosexual character of the novel, Molina, first, as "a feminine character who still believed in the existence of a superior man" and, then, as a "homosexual, with feminine fixations," Puig is showing us a certain anxiety regarding homosexuality in his writing. Puig's presentation of Molina is an excuse. It is important to highlight this particular moment in the author's explanation (or excuse) for the homosexual subject because, after presenting such a brilliant feminist reading of the homosocial valorisation of the superior macho, he almost obsessively and uncritically positions the homosexual within the heterosexual matrix as produced by the Oedipal complex--the Freudian "structure" of which he is critical in the footnotes of El beso. How do we reconcile both of the author's positions--on the one hand, his more challenging perspective that informs the construction of masculinity as the fantasy of the homosocial; on the other hand, a reductive and misogynist reading of male homosexuality as a desire to become and appropriate .the "feminine" Moreover, how do we read homosexuality outside the Oedipal complex When we consider the question of sexuality in the text, we must look not simply at writing about homosexual themes or a homosexual character in a "popular" novel, but--and more importantly--the author's own gayness. A consideration of sexual difference as epistemology illuminates our critical reading of a text (Sedgwick, 1991). Along these lines, a reading of El beso de la mujer araa must not only focus on the construction of Molina's sexual identity, the homosexual "with feminine fixations" as a performer of transvestism; but, also, analyze the transvestitic performance of Valentin as a Marxist. This essay will show that ideology--in this case, oppositional revolutionary politics-signals a transvestitic performance; and, that this ideological transvestism necessarily sublimates the homoerotics of any heterosexual male encounter. That is, every male "event" connotes a hidden homosexual embrace. The politics of denying this embrace shamelessly produce the language of sexism and homoph obia. The structure of the El beso de la mujer araa is simple: Valentin, a political prisoner, and Molina share a cell where Molina's retelling of B-movies make the time spent there easier. Before looking at some of the stories told by the prisoners, I would like to evaluate the importance the prison takes as a site of narration. One cannot help thinking of an Arcipreste de Hita or a Cervantes who wrote his masterpiece in/from prison. The architectural design of a prison influences Molina's fantastic story-telling: the close walls must be transcended with complex narratives and performances (Merrim, 1981). If spaces can be labelled "heterosexual," "lesbian," "educational,"

The benefits of dark chocolate

The benefits of dark chocolate DARK CHOCOLATE IS IT BEEFICIAL TO ONES MIND AND BODY OR NOT? The early 15th century saw the creation of something divine, something heavenly and something delicious; Chocolate. Though the cocoa beans from which chocolate is prepared were discovered around 2000 years ago, the manufacturing of dark chocolate began in the 15th century by the Mayan tribes. According to the article, â€Å"Chocolate-a health food?†(2008) there was a popular belief among these tribes that â€Å"there was a God simply because there was chocolate† (n.a, 2008). The tree that yields the cocoa bean, an important ingredient in the manufacturing of dark chocolate was called â€Å"Theobroma† (n.a, 2008) which means ‘Food for Gods. Fielmuseum.org (2007) says that chocolate was more than just delicious food to the Mayan tribes; it was a devout and societal way of life. Nowadays many people associate dark chocolate with having adverse affects on one. However, contrary to popular belief, intake of dark chocolate (at least 65 percent cocoa) may actually have some benefits to ones mind and body. Chocolate, especially dark chocolate has been found to help reduce risk of heart diseases. The article â€Å"Chocolate-a health food† (2008) published in â€Å"Optimum Wellness†, a journal states the results of a study that was published in the 2005 issue of the American Journal of Clinical Nutrition. The study concluded that dark chocolate does indeed decrease blood pressure (n.a, 2008, p.32). On chocolate-for-health.com, Dean Ornish, who is the founder and president of the non-profit Preventive Medicine Research Institute in Sausalito, California states a study that was published in the Journal of the American Medical Association in 2003. He says that Researchers at the University of Cologne studied the effects of dark chocolate on men and women recently diagnosed with mild high blood pressure. Half of the patients were given 100 grams each of dark chocolate and the other half were given 100 grams of white chocolate. At the end of the experiment, those who consumed d ark chocolate saw an average of five point decrease in their systolic and a two point decrease in their diastolic blood pressure. The decrease in blood pressure was explained to be due to the increase in the production of nitric oxide by intake of dark chocolate. Due to the nitric dioxide produced, the blood vessels dilated and increased blood flow thus causing a decrease in blood pressure (Ornish, n.d.). Another article, â€Å"Chocolates Health Benefits-Trick or Treat?† (2007) published in the â€Å"Tufts University Health and Nutrition Letter† quotes another study published in the 2007 issue of Journal of the American Medical Association. The lead author of this study, Dr. Dirk Taubert says that they conducted research at the University Hospital of Cologne in Germany on 24 hypertensive women and 20 hypertensive men, their age ranging from 56 to 73. They were each given 30 calories of dark or white chocolate for eighteen weeks and at the end they concluded that the on es who consumed dark chocolate had at least a two to three point decrease in their blood pressures. Taubert and his colleagues concluded that â€Å" on a population basis, it has been estimated that a 3-mm HG reduction in systolic BP would reduce the relative risk of stroke mortality by 8%, of coronary artery disease mortality by 5%, and of all-cause mortality by 4%† (n.a., 2007, p.5). Dr. Taubert also states that the most fascinating discovery was that â€Å"simple commercial dark chocolate was as effective at lowering blood pressure as much more comprehensive dietary modifications†(n.a.,2007.p.5). The article states that the results from this study were the same as those from the â€Å"Dietary Approaches to Stop Hypertension diet plan† (n.a, 2007, p.5). Moreover, the article â€Å"Chocolate as Medicine?†(Dermody, 2008, p.65) that appeared in The Readers Digest stated a similar study conducted also at the University of Hospital, Cologne, Germany, 44 peop le with borderline or mild hypertension were given 30 calories a day of dark or white chocolate. After their regular health checkups and four months of consuming dark or white chocolate every day, the patients who consumed dark chocolate had their hypertension levels reduced from eighty six percent to sixty eight percent. It is common knowledge that hypertension causes an increase in blood pressure hence increasing the risk of heart diseases. Therefore it can be concluded that a little indulgence for pleasure may not harm one but actually benefit ones body. Dark chocolate is also known to benefit the body by increasing glucose tolerance level. This means that consuming dark chocolate will increase insulin sensitivity and thus reduce risk of diabetes. There are two types of diabetes, type 1 being the one where the body is unable to make insulin and type 2 being the bodys incapability to deal with sugar. Though hard to believe, as chocolate is mixed with sugar and therefore is a sweet food, it is in fact true that dark chocolate can help you reduce the risk of diabetes, especially if it is hereditary. The article â€Å"Nutrition and Disease: Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate† (2008) was published in the Journal of Nutrition. The authors of this article, Davide Grassi, Giovambattista Desideri, Stefano Necozione, Cristina Lippi, Raffaele Casale, Giuliana Properzi, Jeffrey B. Blumberg and Claudio Ferri are a ll researchers at theDepartment of Internal Medicine and Public Health, University of LAquila, Italy except Jeffrey B. Blumberg who is a researcher at the Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston. The main idea for their research was to see how flavanol rich dark chocolate (FRDC) affected insulin sensitivity. Flavanol is considered to be an antioxidant and have anti-inflammatory properties (Lotito, 2002). The researchers conducted a study on 19 hypertensive patients, 11 males and 8 females. They gave 100 grams of flavanol free white chocolate at first to these 19 patients and then switched them to the other treatment, that is flavanol rich dark chocolate. The blood pressure and glucose tolerance level was checked at various times, before and after the intake of either type of chocolate. At the end of this test they concluded that â€Å"FRDC ameliorated insulin sensitivity† (Grassi et al., 2008). This study proves that dark chocolate does indeed have a positive effect on ones body. Furthermore a study from the 2005 issue of Journal of Medical Association states in the article â€Å"Chocolate-A Health Food?† (2008) that researchers studied the effects of chocolate in healthy people and concluded that Dark†¦chocolate helps decrease blood pressure and improve insulin sensitivity in healthy persons†(n.a. 2008, p.32). According to the studies above, dark chocolate, especially flavanol rich dark chocolate does increase glucose tolerance levels which help reduce the risk of diabetes. Another point why chocolate is beneficial to one is that it has a very high number of antioxidant properties than many other food substances. Anti oxidants protect ones body from oxidative stress i.e. slows down the oxidation process which is harmful to ones body as it reacts with cholesterol causing health related problems (Gorman, 2006). According to allchocolate.com, a serving of dark chocolate contains more antioxidants than a serving of blueberries or cranberries (n.a, n.d). Jeffrey B. Blumberg is the director of the Antioxidants Research Laboratory at the Tufts Jean Mayer USDA Human Nutrition Research Center on Aging and according to the article â€Å"Chocolates health benefits-trick or treat† (2007) Blumbergs main area of research concerning chocolate is antioxidants. Blumberg suggests that â€Å"dark chocolate is rich in pro-antho cyanides, that are potent anti-oxidants† (2007, p.4). In addition to pro-antho cyanides, chocolate has many more chemicals that act a s antioxidants. Flavonoids, for instance are natural anti-oxidants and cocoa beans and dark chocolate are rich in flavonoid (Raloff, 2000, p.188).   Chris Zdeb, writing in the National Post, says in his article â€Å"Chocoholics, Rejoice!† (2007), that there have been many studies that have found that chocolates contain a very high amount of flavanol. These are compounds that â€Å"reduce the stickiness of the platelets, cells that play an important role in blood clotting† (Zdeb, 2007). Zdeb also states that chocolate contains Polyphenol, another type of antioxidants. These antioxidants are much similar to those found in fruits such as blueberries, vegetables such as spinach and other food substances such as green tea etc. but chocolate has a much higher amount of these antioxidants in it. Zdeb suggests that Polyphenol help eliminate the free radicals in the body that cause cardiovascular diseases, cancer and â€Å"premature aging† (Zdeb, 2007). Moreover, Blum berg states that â€Å"in one Italian study†¦ [they] saw a significant decline in (‘bad) cholesterol†(as cited in â€Å"Chocolates health benefits-trick or treat† , 2007, p.4) after intake of dark chocolate. This shows that dark chocolate does indeed help the body by its high antioxidant properties.   In another Spanish study, Blumberg observed that cocoa, the main ingredient for the production of chocolate was found to increase antioxidant levels in ones body (n.a, 2007, p.4). All in all, dark chocolates antioxidant properties are very beneficial to ones body and chocolate is abundant in them. It has also been found that dark chocolate helps ease pain and relive stress. David Derbyshire writes in his article â€Å"How a Chunk of Chocolate Can Melt Away Your Pain† (2009) that studies have shown that chocolate acts as a natural painkiller, as according to researchers, anything done or eaten for pleasure acts as a natural painkiller. Derbyshire states a study done on rats by Dr Peggy Mason, of Chicago University. She found that the experimental rats were not that bothered by pain when eating a chocolate chip. She says that â€Å"Its a strong, strong effect, but its not about hunger or appetite† (as cited in Derbyshire, 2009). She explained that when you have food in front of you, you will never stop eating and according to past studies conducted, eating eases pain. In the experiment, the rats were given chocolate, sugar water, or plain water and a light bulb was placed beneath their cages. The rats way of reacting to the heat was lifting their paw of the floor. The researchers saw that the rats eating chocolate or drinking plain water were much slower in lifting their paws. This shows that when eating or drinking, people are more relaxed and sugar has nothing to do with it. The rats were then given a bitter drink, â€Å"quinine† that is quite distasteful. The result was that the rats â€Å"reacted to the heat as quickly as when they are not eating† (Derbyshire, 2009). This concludes that only while you are eating or drinking something you find pleasurable will it act as a natural painkiller and there is nothing more pleasurable than chocolate, or so many people think.   Though the experiment was done on animal, the researchers believe the effect is the same in humans.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Furthermore, Derbyshire provides another study that explains how chocolate helps relieve stress. Scientists at the University of Cincinnati in USA conducted an experiment in 2005. They found that sugary foods â€Å"cut the level of the potentially harmful hormone glucocorticoid† (Derbyshire, 2009). This is a hormone that is produced by the brain when under pressure. Their research on rats showed that when they had sugary food, their brains produced lower levels of glucocorticoid when they were put under stressful situations. This is a perfect example of how chocolate can help relieve stress. People will only feel stress free when relaxed and chocolate gives one that effect. This is quite true as there are several bioactive compounds in chocolate that increase vigilance, a sense of well being and make one less sensitive to pain.   For example chocolate is rich in carbohydrates which increases the rate at which Tryptophan, an essential amino acid, enters the brain. Tryptophan lessens anxiety by producing the neurotransmitter serotonin (Carter, 2008). This brings us to the conclusion that dark chocolate indeed has the properties to ease physical as well as emotional pain. Another reason why chocolate is so good for one is that it not only relaxes people, it also helps elevates their mood and also acts as an anti-depressant. Dana Small is a cognitive neuroscientist. In the article â€Å"No more†¦please! Popular Science† (2002) Gunja Sinha gives the details of a small experiment Small carried out on nine chocolate lovers. She connected these volunteers to MRI machines and gave them chocolate while she measured their blood flow to the brain. She saw that the area of the â€Å"brain associated with mood was active† (Sinha, 2009, p42) while they ate and enjoyed their chocolates. This increase in blood flow to a certain region related to mood shows how chocolate can affect ones mood. Chris Zdeb states in his article â€Å"Chocoholics, Rejoice!† (2007) that chocolate does indeed have chemicals that elevate ones mood. The chemicals â€Å"phenethylamine and anandamide [found in chocolate]†¦ activate receptors in the brain that cause feelings of excitement and well-being† (Zdeb, 2007). Dark chocolate is the best way to lift ones spirits and mood.   It is also much more delicious than any anti-depressant pills. â€Å"Chocolate a personality thing† (Morton, 2008) reports the findings from â€Å"Black Dog institute†. One of the institutes Professors, Professor Gordon Parker suggests that†Chocolate may settle emotional dysregulation in those who are personality prone to†¦depressive reactions†. (as cited in Morton, 2008). He also proposes that chocolate appears to have a calming effect on emotional reactions. Fifteen percent of the population had emotional problems and â€Å"chocolate appeared to have a calming effect† (Morton, 2008) on them, says Professor Parker. This proves that dark chocolate not only acts as an antidepressant, it also enhances our psychological well being. On the other hand there are a lot of common misconceptions associated with chocolate. One being that one of the main reasons for acne is chocolate. However, that is not true as acne is not caused by chocolate or any other food substance for that matter. Acne is the result of the buildup of dead skin cells within the pore according to the Acne Resource center online (n.d.). Our skins produce a type of oil called sebum and it is this oil that together with the bacteria cause acne. The resource center states that none of these factors are triggered by anything we eat. Chocolate is wrongly blamed. Another common belief among the world is that chocolate causes tooth decay. Parents tend to keep their children away from chocolate solely for this reason without realizing what they are depriving their children of. Lack of proper care of ones teeth is what causes tooth decay. Even if one eats vegetables and dont take care of his/her teeth, it will cause cavities. In fact chocolate is much better for teeth than fluoride, the chemical commonly found in toothpastes. Chocolate contains a chemical called Tannins. These are a type of flavanol and according to Chris Zdebs article â€Å"Chocoholics, Rejoice!† (2007) these chemicals help prevent cavities. The article â€Å"Chocolates Health Benefits-Trick or Treat?† (2007) provides information about a study done by Dr. Arman Sadeghpour who is a researcher at the Tulane University. He did the study with researchers from the University of New Orleans and Louisiana Universitys School of Dentistry. They compared the cocoa extract f rom chocolate to fluoride and concluded that dark chocolate is much better for the teeth as it contains a chemical theobromine. It is â€Å"water-soluble, crystalline bitter powder†¦ [and] an alkaloid of the cacao plant†(n.a, 2007, p.4). This team of researchers found that this chemical is much effective in hardening the tooth enamel than fluoride. At the end of this research Dr. Sadeghpour concluded that any food substance containing theobromine is good for dental health. One might think that dark chocolate contains sugar, which outweighs the beneficial properties of chocolate by far. However, by dark chocolate it is meant that it contains at least sixty five percent of cocoa which has most of the properties that help prevent cavities. Sixty five percent outweighs the sugar amount by a lot and if proper care is taken of ones teeth, one does not have anything to worry about. Dark chocolate might not be the cause of cavities or tooth decay but in fact might be much benefi cial to ones teeth.  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚     Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   Dark chocolate, as all other food substances does have some flaws but the positive effects outweigh them by far. Dark chocolate can help one reduce and prevent cardiovascular diseases and diabetes and can also protect ones body from oxidative stress and even relieve one from mental stress. It uplifts ones spirits and also eases physical pain. However, one has to remember that too much of a good thing can be bad so one should never over indulge. On the other hand even a small bite of dark chocolate regularly might do wonders for one.

Devising an Instructional Plan for Billiards Essay -- Gaming

Heather is a 45 year old female registered nurse who is seen regularly at a popular bistro establishment (sandwich shop); which offers billiards (pool) entertainment. Heather grew up in Barbados and did not participate in sports or activities such as bingo, hop-scotch, spin the bottle or billiards. Heather moved into my neighborhood last week; only one house away from me. After several times observing Heather at the bistro, she shared with me her interest of learning the skills of billiard so she can make the female team at the recreation center; that will be starting up within the next three or four months. Heather expressed she was less than a novice player with no experience; no natural ability; and no skills at playing billiards, but after observing the smooth techniques used in the activity, she wanted me to teach her some of my skills, and techniques. Diagnosis of the learning experience Learning Characteristics: Heather is a 45 year-old female with no previous skills, ability, or experience in playing billiards. She is very motivated to learn new skills so she can become a part of an all female billiards team. Heather displays a less than average ability for playing billiards (motor timing, perceptual timing, and eye-hand coordination) due to slight anxiety and rushing things. Heather is mentally and physically fit to take part in the activity and expresses she has no known impairments, except a slight anxiety attack at times. Heather is very excited to learn skills such as speed-accuracy trade off in order to become the best player she can be. Goal of Learning: Since Heather is less than a novice player with no experience at billiards, she will start at the program learning stage where skill refinement would be one... ...ding billiard stick at top, dominate hand holding stick at the rear. 2. Non-dominate foot planted close towards the billiard table. 3. Eyes remain focused on designated spot on cue ball that will strike a numbered ball. 4. Breathing is at a relaxed state (inhale air into the nose and exhale air out the mouth). 5. Processing any errors detection prior to executing the shot in order to make corrections. 6. Dominate hand extracts stick back and plunges stick forward in order to strike ball allowing it to hit another ball and that ball falling into a pocket. Works Cited Abraham, D. (2008). Energetic Games: Models of Self-research and Bioenergetic Development. Journal Of Conscientiology, 11(42), 133-149. Schmidt, R. A., & Wrisberg, C. A. (2008). Motor learning and performance: a situation-based learning approach. (4th ed.). Champaign, IL: Human Kinetics.